A la carte

Snacks

olives & fennel59,00(VE) Mixed olives & pickled fennel

whipped ricotta75,00(V) Ricotta with chili, honey & lemon oil, sage, bread

arancini75,00(V) Sundried tomato, parmigiano, w/basil & herby dip

crostini prosciutto89,00Ricotta & hot lemon honey

Starters

sliced roast beef139,00W/fried capers, horseradish, fries & tartar sauce. Ask us how to eat it

tuna carpaccio179,00Fresh citrus fruits, chili oil, good for sharing

stracciatella129,00(V) Seasonal greens/fruit, olive oil, basil, focaccia. Good for sharing

Sides

homemade focaccia49,00(V) W/whipped butter

grilled broccolini79,00(VE) Basil lemon vinaigrette

the green salad79,00(VE) Big crispy leaves, herbs, whole-grain mustard vinaigrette

fries65,00(V) Crispy thin french fries w/green herbs & aioli

dips29,00(VE) Choose between mayo, ketchup, marinara, or tartar sauce

We recommend 1-2 sides per plate. All are good for sharing.

Plates

eggplant parm199,00(V) Crumbed & fried, tomato sauce, parmigiano, salsa verde, walnuts

250g steak299,00Bavette, grilled medium & served sliced, pepper/cream sauce

fish in butter sauce259,00Whole white fish in butter/lemon sauce, peas & fresh green oil

fried chicken burger199,00Sesame bun, spicy glaze, kewpie, cheddar, iceberg, pickles. Comes w/fries & dijonnaise dip

herby caesar salad199,00Crispy green leaves, parmigiano, lemon, fried chicken, dressing

marinara meatballs189,00Ricotta, bread, parmigiano, basil oil, fresh basil, lemon

Pasta

spinach carbonara159,00(V) Linguine, spinach sauce

rigatoni alla vodka169,00(V) Spicy tomato sauce, fior di latte, parmigiano.

2 sheet lasagne169,00Pasta of the month. Ragú, parmigiano & basil oil

Pasta add-ons:

Stracciatella +35,00

Extra parmigiano +29,00

Guanciale +35,00

’Nduja +35,00

Dessert

panna cotta59,00W/raspberry sauce

chocolate lava cake95,00(V) W/cherry sorbet

tiramisu89,00(V) Like you know it, almost

(V) = vegetarian (VE) = vegan. Ask for info on allergens and preparations of meat and fish.

We live to eat

There are two kinds of people: those who eat to live, and those who live to eat. Palazzo Diner is an Italian-American diner on Axeltorv in Copenhagen for the second kind. Pasta, plates to share and cocktails that turn every meal into a crunchy celebration, whoever you are and wherever you’re headed.

Allergens

Allergies? Ask our staff before you order. Full allergen list (PDF).

Vegetarian / vegan

(V) = vegetarian, (VE) = vegan. Most plates can be adapted, ask our staff.

Kitchen hours

The kitchen closes one hour prior to closing, Friday and Saturday 23:00.

Pasta in Copenhagen at Palazzo Diner